Thursday, January 28, 2016

what we eat

so it's safe to say it's actually more expensive to cook at home than to eat out. mostly because you either get your vegetables at the supermarket, which is stupid expensive, or at the little market stands who have no qualms about ripping me off with these totally random prices. the other day i paid 10 cents for some red onions, and the same for a head of cabbage, and then i felt bad because i only had a 1000 kyat note, so added a carrot to round up the price, but somehow it cost about one thousand times more than all the rest. still, i made some noodles and rice once in a while, but the rest of the time, we just eat out.
our vegetarian roommate has shown us the little south indian neighborhood. a little 10 minute walk where you pass through rows and rows of street samosa vendors, and the delicious samosa salad, which is actually samosas cut into pieces with scissors and served in a soup. why is it a salad? then everyone sits on these miniature stools, which i can't wait to see 1m95 carsten on one but these places are a food poisoning gamble. once i buy some activated charcoal tablets we'll be trying that out.
so there's one place, that serves dosas or chapati on a metal prison-style tv platter, with the little compartments. a guy comes around with a slop bucket under his arm and a ladle and dumps as much potato and veggie curry onto your dish as he can. free refills. it splatters all over the place. orange is the new black style. it's best not to look into the kitchen. total cost: 1000 kyat. less than 1$. which is the same price as a watermelon juice. to compensate we'll often go to the fancy coffee place and get a 2500 kyat coffee.
most places have convenient menus of pictures, and no prices. but it doesn't matter because it's all cheap, and your meal costs the same as a beverage.
for lunch i place an order with the office receptionist, who translates whatever i want into myanmar and hands it to the cleaning lady who goes to some street stand nearby and brings everything back in these mini plastic bags with the little handles tied into a slip knot. rice, too. most of it is unbearably spicy, and also meat in a bag is somehow unappealing to me so i've mostly ordered the vegetables. which are delicious. watercress, corn, bok choy, and the cauliflower. sometimes i get a perfectly fried egg, all for under 1000. i was a bit troubled about all the plastic waste (every restaurant serves their take-out in styrofoam, which makes me cringe) so i bought one of these metal hot pot thingies which everyone carries around, especially the monks, like when they walk up to someone's door and start singing, they hand over their hot pot so it gets filled with yummy food.


i got a little one with two tiers and kinda small, which will keep me from stuffing my face like a slob. i showed it to the cleaning lady and via translator asked her to get my meals in it, and she smiled gracefully at my assimilation. it also helped that i was also wearing my new longgi, one of those long skirts even the men wear. but man try walking up the stairs in a longgi, and you step on the front of it on the upper step, and the only way to free yourself is to sit down and walk backwards and did i mention we have this grand stairway in our office like in a mansion? yeah they all saw me. anyway, i put my name on my hotpot and i eat out of it with all the other people who bring their lunch to the office. everyone likes to share and offer me stuff, like, have you tried this sour fish (awful)? how about some spicy beef balls (my face was on fire). but all with a content do-gooder feeling of reducing my garbage just that much. until one day, i saw the lady bringing the food back from the street stall, all in plastic, and then putting everything into my hotpot with her filthy hands. so much for trying.      

2 comments:

Julien Shapiro said...

Hotpot reads like hotspot if you aren't paying close attention.

Charabia44 said...

Si c'est moins cher de manger dehors que de faire la cuisine, here I come ....