i can't explain why we keep going out for asian food. maybe because the beloved indian place closed down, or the pizza places have too many mosquitos and prostitutes, or perhaps it's because of "5 chantiers!!" the rallying cry of mr. kabila - which are the 5 example construction sites in DRC, you see them on tv....and they are entirely run by chinese.
tonight we decided to try the place next door to the hotel, the one with
there were 2 relatively happy goats tied up outside and the nicer one, well i scratched his chin and named him "yummy."
i immediately discovered the fantastic appeal of this restaurant - it's not the tables which seem to be lined with real ivory, but the bright red glowing button that adorns each of them.
what does this thing do? i press the red glow-BING BONG!- a giant bell sound echoes - in the dining room, which is actually not the room where all the waitresses are hanging out watching tv - and in kinshasa people only watch tv at one volume: all the way up.
anyway, they apparently respond as a few minutes later you can hear the s l o w flip flop shuffling and poof! a pudgy congolese woman squeezed into a kimono appears!
every restaurant should have one of these bells!
the prices and menu are, as usual all over the place, from $4 for tempura, $13 for noodle soup, $24 for sashimi to $37 for a kilo of kimchi? who orders a kilo? and pictures of everything.
and hot towels? and glowing cases of mushroom wine and sake. the lunch special is 18$. this place is fancy.
we ordered a bunch of food and the waitresses wheel your stuff over (an hour later) on a wobbly metal cart. i guess this is fancy asian congo style. except that from the kitchen to the dining area there are at least 2 steps of varying height, so they are constantly struggling with this cart, lifting up one side, and so all you hear are dishes jingling, knocking over the teas and drinks. and then BING BONG the other table wants to order!
let's give them an A for effort.
and wow, this is really the only place where the food actually resembled the pictures. it was delicious and delicate and all i know is we kinda ran out of there when it was clear they messed up on the bill and undercharged us. thankyoumercigoodnight!
on the way out, there was only one goat.
so that's why the "pork" was so chewy, yet fresh!
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